Last weekend I went to the Sagamore Pendry Hotel for drinks and dinner at Rec Pier Chop House run by acclaimed chefs Andrew Carmellini, Josh Pickard and Luke Ostrom of Locanda Verde, The Dutch and Little Park. All of which I have been to in multiple cities and they do not disappoint, so I knew Rec Pier Chop House would be delicious.
I got the scallop entree which was fantastic. Haley got the rock fish which was equally as delicious. Afterwards we went to The Cannon Room, a small little Whiskey Bar located in the back of the hotel. It’s very cool and almost hidden.
This is a bit of a hodge-podge post, but I really have been digging the demin on denim look, and realized last week I wore all-demin on three different occasions (oops!). Here is one.
This week I had an event I in NYC. We had one of the evening cocktails parties at the Classic Car Club, an awesome venue in Hudson Yards. We had cocktails on the terrace followed by an awesome catered dinner in the warehouse. It was a whirlwind week in NYC. Heading back to Baltimore tomorrow for a fun-filled weekend!